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PDF) Sustainable food systems—a health perspective
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If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares - Our World in Data
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Mapping disruption and resilience mechanisms in food systems | SpringerLink
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Food Systems - Just Eating For Life: NUTRITION for Life
The Global Food System: analysing the trends, impacts and solutions
4 Environmental Effects of the U.S. Food System | A Framework for Assessing Effects of the Food System | The National Academies Press
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Sustainable food systems—a health perspective | SpringerLink
What Challenges in the Food System Are We Facing?
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